EAT ME
Atlantic Trap and Gill
There were tell-tale signs, more modest
crowds and modest price increases. Word has it that there are not enough
homesick Maritimers left in town to keep the business going. This reflects the
flat-lined state of Alberta ’s oil patch, and
perhaps improving career prospects along Canada ’s east coast. The timing of
the legislated increase to the provincial minimum wage was likely inopportune.
Located a few blocks south of the midpoint
of the Whyte Avenue
entertainment strip, the Trap always had a neighbourhood feel. The stand alone
building is a converted automotive garage that backs onto streets of squat,
walk-up apartments. The décor is ocean pedestrian, fishing nets and buoys
augmented by Moosehead and Alexander Keith’s beer signs, St. John’s antique kitsch, the walls and
pillars papered with snapshots of regulars past and present. The long tables
are communal; the live music kitchen party.
The menu is cheesier than a loaded donair,
replete “wit” regional pronunciation and slang; no doubt a “big arsed” bastard
to proofread and spell check. Because atmosphere affects publicly prepared and
purchased food, the Trap’s fish and chips are arguably the best in the city.
The hefty burgers are garnished with traditional toppings and condiments
leaving no “fuckin’” space for a precious, apple-smoked-bacon-infused aioli.
The sweetly sauced Halifax
donairs are a chronic belcher’s delight.
The Trap was never a big game destination.
The televisions are old and small by current sports bar standards. The pool
tables are no longer the colour of money. The dart boards are decorative. The
men’s room, “the shitter,” is problematic for particularly persnickety patrons.
One can only speculate about the condition of the food prep area.
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