EAT ME
No Satisfaction
The digital age has eased communication
between consumers and their preferred brands. By this I do not mean something
as passive and pathetic as ‘liking’ Coca-Cola or Lululemon on Facebook.
Companies are to be lauded for embracing the Internet and social media to
encourage conversation even if their motives are self-serving and viewed
internally as an inexpensive source of promotion. The inadvertent result of
course is providing consumers with a simpler, much broader and much more public
avenue to criticize and complain. In 21st century marketing and
advertising the elusive philosopher’s stone is how to elegantly spin negativity
rather than just hitting ‘delete.’
Our fridge, like yours, is the keeper of
our condiments. There are six types of mustard and five different hot sauces.
The problem lays at the bottom of our jar of Bick’s Gourmet Zesty Onion Relish.
There’s enough left to dress only one cheeseburger or bratwurst. There are two
of us in the house. It’s rather primitive to compete against one’s partner over
food even if it’s just a spoonful.
Out and about on the weekend we visited
three grocery stores seeking more. We learned that the product no longer
existed. And more die of heartbreak on the eve of Canada’s national holiday and in
the prime of barbecue season. Bick’s Gourmet Zesty Onion Relish was not a WTF!? consumer commodity like New Coke
(Why?), Kraft Burger Slices (Processed cheese with radius corners!), Campbell’s Soup and Sandwich
(Look for it in the frozen food counter!) or Dad’s Root Beer Flavoured Milk
(Nuff said.).
So I found three free minutes in my
insanely hectic life to flip Bick’s a note, a gentle admonishment, jaunty in
tone. I included the human readable bar code numbers from the Bick’s Gourmet
Zesty Onion Relish label. I even mentioned our fondness for Bick’s Gourmet
Tangy Dill Relish and instructed the company not to mess with that. I did
everything right.
I received a prompt and courteous reply
from the Consumer Relations Department stating apologetically that essentially
nobody else can stand the stuff. I was further advised to visit the Bick’s web
site with other questions or concerns even though I had obviously already done
so. While there, perhaps I could find an acceptable alternative condiment.
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